Bench with Splashback

Benches with Splashback in New Zealand 

Durable, Hygienic & Built for Commercial Kitchens 

When it comes to running a busy commercial kitchen in New Zealand, efficiency, hygiene, and durability are non-negotiable. One of the most essential pieces of equipment that ticks all these boxes is the stainless steel bench with splashback. At Federal Hospitality Equipment (FHE NZ), we supply a wide range of benches with splashback designed to meet the rigorous demands of restaurants, cafés, catering businesses, and food production facilities. 

Why Benches with Splashback Are Essential in NZ Kitchens? 

• Hygiene first: Stainless steel is non-porous, which means it resists bacteria and is easy to sanitise. 

• Durability: Built to withstand heavy use, stainless steel tables resist corrosion, dents, and scratches. 

• Efficiency: The splashback design minimises mess, saving staff time during busy service hours. 

• Compliance: Meets New Zealand’s strict food safety standards, ensuring your kitchen stays inspection-ready. 

Experience durability and sleek stainless steel design for busy commercial kitchens. Please check out our Salamander Workbenches.   

Key Features of FHE NZ Benches with Splashback 

At FHE NZ, our benches with splashbacks are made from commercial-grade stainless steel and tailored for professional use. Here are some standout features: 

• Premium Stainless Steel Construction: Crafted from high-quality stainless steel, these products are strong, rust-resistant, and built to last. 

• Integrated Splashback: The raised back panel prevents liquids and food particles from splattering onto walls, keeping your kitchen cleaner and safer. 

• Variety of Sizes & Configurations: From compact 1200mm benches to larger 2400mm options, FHE NZ provides a range of dimensions to suit various kitchen layouts. 

• Sink Options Available: Choose from single-, double-, or centre-sink benches with splashback for sale, perfect for food prep and washing. 

• Undershelf Storage: Many models include pot undershelves, providing convenient storage space for utensils, cookware, and cleaning supplies. 

Popular Models Available in New Zealand 

FHE NZ stocks a wide range of benches with backguard, including: 

• Single Right Sink Bench with Pot Undershelf (SSB7-1800R/A) – NZ$1,549.00 (Excl. GST) 

• Single Left Sink Bench with Pot Undershelf (SSB7-1800L/A) – NZ$1,549.00 (Excl. GST) 

• Single Centre Sink Bench with Pot Undershelf (SSB7-1500C/A) – NZ$1,399.00 (Excl. GST) 

These models are available in different lengths and configurations, ensuring flexibility for kitchens of all sizes. 

Benefits for Commercial Kitchens in NZ 

Investing in a bench with splashback offers long-term benefits for hospitality businesses: 

• Improved Hygiene Standards: Easy-to-clean surfaces and backguard protection reduce cross-contamination risks. 

• Enhanced Workflow: Organised workstations with undershelf storage streamline kitchen operations. For more information, visit the top benches with splashback suppliers and manufacturers in your area. 

• Cost-Effective Durability: Stainless steel benches last for years, reducing replacement costs. 

• Professional Appearance: Sleek stainless steel adds a modern, professional look to any kitchen. 

Why Choose FHE NZ? 

Federal Hospitality Equipment (FHE NZ) is a trusted supplier of commercial kitchen equipment in New Zealand. Here’s why businesses choose us: 

• Wide Variety of Products – From tables and basins to refrigerators and cooking products. 

• Quality Assurance – All items are tested to meet commercial standards. 

• Competitive Pricing – Affordable solutions without compromising quality. 

• Local Expertise – Being aware of the unique requirements of New Zealand hospitality businesses. 

• User Support – Committed service team to help with product selection and after-sales support. 

Applications of Benches with Splashback 

When you buy benches with splashbacks online, you will find that they are versatile and suitable for: 

• Restaurants & Cafés – Meal creation and dishwashing places. 

• Catering Businesses – Mobile kitchens and event setups. 

• Food Production Facilities – Hygienic workstations for large-scale operations. 

• Bars & Clubs – Drink prep and cleaning areas. 

• Educational Institutions – Training kitchens for hospitality students. 

Streamline your cleaning with a durable stainless steel design built for heavy-duty use. Please take a look at Dishwasher Sink Benches. 

Tips to Choose Benches with Splashback in NZ Kitchens 

• Material Quality – Opt for commercial-grade stainless steel benches. They resist rust, are effortless to clean, and meet NZ food safety standards. 

• Splashback Height – Ensure the splashback is tall enough to protect walls from spills and splashes. This tip reduces cleaning time and maintains hygiene. 

• Bench Dimension & Layout – Align the bench length and depth to your establishment’s workflow. Consolidated models suit small cafés, while larger tables fit restaurants and catering establishments. 

• Sink Integration – Consider products sourced from the leading benches with splashback dealers and distributors with single, double, or centre sinks, depending on your washing and prep needs. Integrated sinks save space and improve efficiency. 

• Storage Options – Look for models with undershelves or pot shelves to maximise storage and keep utensils organised. 

• Ease of Cleaning – Smooth edges and welded joints make cleaning faster and prevent bacteria buildup. 

• Budget & Longevity – Invest in long-lasting options to reduce long-term substitution costs. Stainless steel benches are cost-effective over time. 

• Compliance – Ensure the bench complies with New Zealand’s food safety and hygiene regulations, especially in commercial kitchens. 

Maintenance Tips for Longevity 

To maximise the lifespan of your stainless steel bench with splashback: 

• Clean surfaces daily with mild detergent  

Frequent cleaning stops grease and food leftover from hardening, which can damage the finish. A quick wipe-down also keeps your kitchen looking professional and inspection-ready. 

• Avoid harsh agents that can scratch the steel. 

Harsh chemicals or scouring pads may leave permanent marks and weaken the stainless steel's protective layer. Stick to non-abrasive solutions to preserve the shine and durability. 

• Rinse thoroughly to prevent chemical residue. 

Leftover cleaning agents can cause streaks or even corrosion over time. A thorough rinse ensures your bench with splashback in New Zealand remains safe for food preparation and maintains its polished look. 

• Dry after cleaning to avoid water spots. 

Moisture left on the surface can lead to unsightly stains and mineral deposits. Using a soft cloth to dry the bench keeps it spotless and extends its lifespan. 

• Regularly check for loose fittings or screws. 

Over time, heavy use can loosen joints and fittings, affecting stability. A quick inspection and tightening routine ensures safety and keeps your bench sturdy for daily operations. 

Designed to withstand heavy use, these products provide a sleek and reliable workspace for food preparation. Please browse our Stainless Steel Workbenches. 

Final Word 

A stainless steel bench with splashback is an integral addition to any commercial establishment in New Zealand. Combining durability, hygiene, and efficiency, these benches help businesses maintain high standards while improving workflow. At FHE NZ, we offer a wide range of models tailored to suit different kitchen needs, ensuring your investment delivers long-term value. 

Explore our collection of benches with splashback today and upgrade your kitchen with equipment designed to perform under pressure.