Customer Helpline: 
A busy restaurant kitchen needs cooking equipment that can keep pace when orders build and several dishes need to be prepared at the same time. During breakfast, lunch or dinner service, slow cooking stations, inconsistent heat and an inefficient kitchen layout can affect preparation speed, workflow and ultimately the consistency of the food leaving the kitchen.
For New Zealand restaurants, cafés, hotels and catering businesses considering commercial induction cooking, the Electmax 700 Series provides several configurations designed around different cooking capacities and menu requirements.
The range includes 2-burner, 4-burner and 6-burner induction cookers, as well as a dedicated induction griddle. This means a business can select equipment according to the number of cooking zones it actually needs, the available space in the kitchen and the volume of food prepared during peak service.
Rather than assuming the largest unit is automatically the best option, the key is to match the Electmax configuration to the way your kitchen operates.
The Electmax 700 Series gives commercial kitchens a choice of 2-, 4- and 6-burner induction cookers plus a dedicated induction griddle. This allows New Zealand hospitality operators to match cooking capacity to their menu, peak service volume, kitchen layout and workflow rather than using a one-size-fits-all cooking station.
What Is the Electmax 700 Series?
The Electmax 700 Series is a range of commercial induction cooking equipment available through Federal Hospitality Equipment New Zealand. It is designed for professional foodservice environments where kitchens need dependable cooking capacity while making practical use of available space.
The series provides several cooking configurations rather than a single standard unit. A smaller café or restaurant can choose a compact 2-burner model, while a busier operation can move to 4 or 6 cooking zones. A dedicated induction griddle expands the range further for businesses preparing food on a flat cooking surface.
This modular approach is useful because commercial kitchens do not all operate in the same way. A compact neighbourhood café may have very different cooking requirements from a full-service restaurant, hotel kitchen or high-volume catering operation.
Which Electmax 700 Series Models Are Available?
| Electmax 700 Series Model | Configuration | Potential Kitchen Application |
|---|---|---|
| EIC7-400P | 2-Burner Induction Cooker | Smaller restaurants, cafés, compact kitchens or secondary cooking stations |
| EIC7-800P | 4-Burner Induction Cooker | General restaurant cooking and medium-volume food preparation |
| EIC7-1200P | 6-Burner Induction Cooker | High-volume kitchens, broader menus and operations requiring more simultaneous cooking zones |
| EGP7-800 | Induction Griddle with Splashback | Breakfast foods, burgers, steaks, seafood, vegetables and other flat-top cooking |
The induction cooking units feature splashbacks, helping integrate the equipment into a professional commercial cooking line.
How Can Induction Cooking Help During Busy Restaurant Service?
During peak service, chefs may need to manage sauces, vegetables, proteins and other components simultaneously. The cooking equipment needs to respond as the workload changes rather than becoming a bottleneck in the kitchen.
Induction works by transferring energy through compatible cookware, allowing chefs to control cooking without relying on an open gas flame.
For a busy restaurant, having multiple induction zones can allow several pans to operate at once. The practical benefit depends on selecting enough cooking zones for the actual menu and service volume.
A 2-burner unit may be perfectly adequate for a compact operation or secondary preparation area, whereas a high-volume restaurant may need four or six cooking positions to prevent chefs from competing for available cooking space.
It can, when the equipment is correctly positioned and sized for the workload. Multiple induction zones allow chefs to manage different pans and menu components at the same time, while a dedicated griddle can keep flat-top cooking separate from pan-based preparation.
What Are the Main Benefits of the Electmax 700 Series?
The strongest advantage of the Electmax 700 Series is not simply that it uses induction technology. It is the ability to choose a configuration that fits the kitchen's actual cooking requirements.
| Kitchen Requirement | How the Electmax 700 Series Can Help |
|---|---|
| Busy Service | Multiple cooking configurations allow businesses to choose capacity according to peak demand. |
| Responsive Cooking | Induction technology provides controlled, responsive cooking through compatible cookware. |
| Kitchen Flexibility | 2-, 4- and 6-burner options suit different kitchen sizes and workloads. |
| Menu Versatility | A dedicated induction griddle provides a separate flat-top cooking surface. |
| Space Planning | Different configurations allow businesses to select equipment around available kitchen space. |
| Professional Use | The range is intended for commercial hospitality environments. |
| Workflow Planning | Cookers and the griddle can be positioned according to preparation and service requirements. |
Which Electmax 700 Series Size Is Right for Your Restaurant?
The right size depends on three major factors: menu complexity, peak service volume and available kitchen space.
Choosing the largest model simply because it offers more burners is not necessarily the best approach. Extra cooking zones only add practical value if the kitchen has the workload, staff and menu requirements to use them.
At the same time, choosing too little cooking capacity can create congestion during busy periods, with chefs waiting for an available cooking position.
The goal is therefore to provide enough capacity for the busiest realistic service period without unnecessarily overcrowding the cooking line.
When Should You Choose the EIC7-400P 2-Burner Induction Cooker?
The Electmax EIC7-400P provides two induction cooking positions and can suit smaller restaurants, cafés and compact commercial kitchens.
It may also be useful as a secondary cooking station in a larger operation. For example, a kitchen could use the unit for selected sauces, sides or other menu components rather than requiring every preparation task to take place on the main cooking line.
The 2-burner format makes sense where cooking requirements are relatively focused or where floor space needs to be carefully managed.
Consider the 2-burner EIC7-400P when your kitchen has limited space, a smaller menu, moderate pan-based cooking requirements or needs an additional induction station alongside existing cooking equipment.
When Should You Choose the EIC7-800P 4-Burner Induction Cooker?
The Electmax EIC7-800P increases the available cooking positions to four, making it a practical middle option for restaurants that need more capacity without moving immediately to the largest configuration.
Four cooking zones can support a broader menu where several dishes or components need to be prepared simultaneously.
This can be useful for general restaurant operations where a 2-burner unit may be restrictive during peak periods but six cooking zones would provide more capacity than the business normally requires.
When Should You Choose the EIC7-1200P 6-Burner Induction Cooker?
The Electmax EIC7-1200P provides six induction cooking positions and is intended for kitchens requiring greater simultaneous cooking capacity.
It can be particularly relevant to high-volume restaurants, hotels and other foodservice operations with broader menus and multiple pans operating during busy service.
However, six burners should be selected because the production requirements justify them—not simply because the model is larger.
Before choosing the 6-burner configuration, consider whether your kitchen has sufficient space, electrical infrastructure, staff capacity and food-preparation demand to make effective use of the additional cooking zones.
What Makes the EGP7-800 Induction Griddle Useful?
The Electmax EGP7-800 Induction Griddle with Splashback adds a dedicated flat cooking surface to the 700 Series.
A commercial griddle can support a broad range of menu items, including breakfast foods, burgers, steaks, seafood and vegetables. For businesses with a significant amount of flat-top cooking, using a dedicated griddle can be more practical than relying on pan-based cooking positions for every task.
The griddle can also complement an Electmax induction cooker. One station can handle pans while the griddle manages food suited to direct flat-surface cooking.
This separation can help organise the cooking line around the menu.
What Foods Can Be Prepared on the Electmax Induction Griddle?
The EGP7-800 can support menu items suited to commercial flat-top cooking, such as:
- breakfast items;
- burgers;
- steaks and selected proteins;
- seafood;
- vegetables; and
- other foods suited to griddle preparation.
The value of a dedicated griddle increases when these foods form a regular part of the menu, particularly during busy service.
Should You Pair an Induction Cooker with an Induction Griddle?
For some restaurants, yes.
Pairing an induction cooker with a dedicated griddle allows different cooking tasks to take place on equipment specifically assigned to them.
Instead of occupying an induction burner and pan for every grilled item, the griddle can be used for suitable flat-top foods while the induction cooker remains available for sauces, sautéing, vegetables and other pan-based preparation.
This does not mean every kitchen needs both. The decision should be based on how much flat-top cooking appears on the menu and how frequently the equipment will be used.
How Can the Electmax 700 Series Improve Kitchen Workflow?
Good commercial kitchen workflow depends on more than individual appliance performance. Equipment needs to be positioned in a logical sequence that supports preparation, cooking, plating and service.
An induction cooker can be located close to the preparation area used for pan-based dishes, while the griddle can be positioned where chefs preparing high-demand grilled items can access it efficiently.
When equipment is placed according to actual kitchen tasks, staff may spend less time moving unnecessarily between stations.
For a busy New Zealand restaurant, reducing avoidable movement can help create a more organised cooking line and reduce bottlenecks during service.
How Should You Position Electmax Equipment in a Commercial Kitchen?
There is no single layout that works for every restaurant. Position should be determined by the food-production sequence.
Before deciding where to place an Electmax cooker or griddle, consider:
- where ingredients are prepared;
- where compatible cookware is stored;
- which dishes use each cooking station;
- how chefs move between preparation and cooking areas;
- where finished dishes are plated;
- available electrical services;
- cleaning access;
- required equipment clearances; and
- how multiple staff members use the line during peak periods.
A well-positioned appliance can support workflow. Poorly positioned equipment can create unnecessary movement even when the appliance itself has sufficient cooking capacity.
Is the Electmax 700 Series Suitable for a Small Café?
It can be, depending on the café's menu and production volume.
A compact café that needs only a limited number of pan-based cooking positions may find the 2-burner EIC7-400P more appropriate than a larger unit.
If breakfast or grilled foods are central to the menu, the EGP7-800 griddle may also be worth considering according to the amount of flat-top cooking required.
The important point is to avoid buying capacity the café does not need simply because a larger configuration is available.
Is the Electmax 700 Series Suitable for a Busy Restaurant?
Yes, particularly where induction cooking matches the menu and available infrastructure.
A restaurant with broader cooking requirements can consider the 4-burner EIC7-800P, while higher-volume operations may require the additional cooking positions of the 6-burner EIC7-1200P.
The EGP7-800 griddle can add another dedicated cooking station where flat-top foods make up an important part of the menu.
The final configuration should still be based on actual peak demand rather than restaurant size alone.
Is the Electmax 700 Series Suitable for Hotels?
The range can also be relevant to hotel kitchens where several menu components need to be prepared during busy service.
A hotel serving breakfast, lunch and dinner may have different production patterns throughout the day. A combination of induction cooking positions and a dedicated griddle can provide flexibility where those cooking methods suit the menu.
Again, capacity should be matched to the busiest realistic service period.
Is the Electmax 700 Series Suitable for Catering Businesses?
Commercial catering operations can also consider the range where induction cooking suits their production setup.
The number of burners required will depend on menu complexity, batch size, service style and the number of dishes being prepared simultaneously.
A smaller operation may need only two cooking positions, while larger production requirements can justify four or six.
How Does the Electmax 700 Series Support Different Menu Styles?
Different restaurants place different demands on the cooking line.
A café may use induction cooking for eggs, sauces and sautéed vegetables. A full-service restaurant may need several pans operating simultaneously for sauces, vegetables, proteins and side dishes. A venue with burgers, breakfast items or grilled proteins may benefit from adding a dedicated induction griddle.
The 2-, 4- and 6-burner configurations allow the cooking line to be scaled according to these menu requirements rather than expecting one configuration to suit every venue.
Can the Electmax 700 Series Help a Kitchen Make Better Use of Space?
The availability of different configurations can help operators match equipment size to available kitchen space.
A compact Wellington café, for example, may have little reason to allocate space to six induction positions if two are sufficient for normal service. Conversely, a high-volume Auckland restaurant may create bottlenecks if it selects too little cooking capacity simply to save floor space.
The goal is to balance capacity with layout.
Measure the intended installation area and consider how the appliance affects staff movement, preparation space, neighbouring equipment and cleaning access before selecting a model.
No. The best configuration is the one that provides enough cooking zones for peak service without taking up unnecessary kitchen space. A 2-burner unit may be right for a compact café, while a 4- or 6-burner cooker may better support a busier restaurant with more simultaneous pan-based cooking.
What Should You Know About Induction-Compatible Cookware?
Induction cooking requires compatible cookware, so this should be considered when planning an Electmax installation.
If a business is moving from another cooking system to induction, operators should check whether existing pots and pans are suitable rather than assuming every piece of cookware can be transferred to the new cooking line.
This is particularly important for larger kitchens where replacing or reorganising cookware can form part of the overall equipment transition.
Does the Electmax 700 Series Use an Open Flame?
No. The Electmax 700 Series uses induction cooking rather than an open gas flame.
This changes the way heat is generated at the cooking station and can be relevant to businesses that prefer an electric cooking setup.
However, equipment selection should still be based on the kitchen's menu, workload, installation requirements and available electrical infrastructure rather than choosing induction solely because it does not use an open flame.
What Electrical Requirements Should Be Checked Before Buying?
Commercial induction equipment can have different electrical requirements from small domestic or plug-in appliances.
Before ordering an Electmax 700 Series unit, operators should confirm the electrical requirements of the exact model and establish whether the premises can support it.
This is particularly important when moving from a smaller cooker to a multi-zone commercial induction setup.
How Do You Choose Between 2, 4 and 6 Induction Burners?
A practical way to choose is to look at the maximum number of pans normally required at the same time during peak service.
| If Your Kitchen Needs... | Consider... | Why? |
|---|---|---|
| Compact induction capacity | EIC7-400P | Provides 2 cooking positions for smaller or secondary stations |
| More simultaneous pan cooking | EIC7-800P | Provides 4 cooking positions for broader restaurant requirements |
| High-volume simultaneous cooking | EIC7-1200P | Provides 6 cooking positions for larger workloads |
| Dedicated flat-top preparation | EGP7-800 | Adds an induction griddle for suitable grilled foods |
| Both pan and flat-top cooking | Cooker + EGP7-800 | Allows separate equipment to handle different preparation tasks |
What Should You Consider Before Buying Electmax 700 Series Equipment?
- What foods make up the core menu?
- How many pans operate simultaneously during peak service?
- Would 2, 4 or 6 cooking zones match the actual workload?
- How much flat-top cooking does the menu require?
- Would a dedicated induction griddle improve the cooking line?
- How many customers or covers are served during the busiest period?
- How much floor space is available?
- Where will the equipment sit in relation to preparation areas?
- Will the location support efficient staff movement?
- Is existing cookware induction compatible?
- Does the premises have suitable electrical capacity?
- Have the exact model's installation requirements been checked?
- Is there sufficient cleaning and service access?
- Could menu or service volume realistically increase?
- Would one larger unit or multiple specialised stations work better?
What Mistakes Should You Avoid When Choosing an Electmax 700 Series Cooker?
1. Automatically Choosing the Largest Model
More burners do not automatically make a cooker better for your business. Select capacity according to peak service requirements.
2. Underestimating Busy Service
Choosing too few cooking zones can create pressure when several dishes need to be prepared at once.
3. Ignoring the Menu
The equipment should reflect what your chefs actually cook. A restaurant with substantial flat-top cooking may benefit from a griddle rather than simply adding more pan positions.
4. Forgetting About Cookware
Induction requires compatible cookware. Check existing pots and pans when planning the transition.
5. Ignoring Electrical Infrastructure
Commercial induction equipment should be selected only after checking the requirements of the specific model and the capacity available at the premises.
6. Treating Equipment Placement as an Afterthought
A cooker can have sufficient capacity but still create poor workflow if it is positioned away from the preparation and plating areas that use it most.
7. Buying for Average Rather Than Peak Demand
The cooking line needs to cope with your busiest realistic service periods, not only quieter trading hours.
How Does Electmax Compare with Other Cooking Brands at Federal Hospitality Equipment NZ?
Electmax is particularly relevant when a business is considering commercial electric and induction cooking. Federal Hospitality Equipment New Zealand's wider cooking range also includes other brands and technologies for different applications.
GASMAX, for example, provides commercial gas cooking options, while Fagor offers professional cooking equipment across commercial kitchen configurations. Federal's current electric cooking selection also includes equipment from brands such as FryMax.
These alternatives do not make one brand universally better than another. They allow operators to choose equipment according to cooking method, menu, available utilities and production requirements.
Why Consider Federal Hospitality Equipment New Zealand?
Federal Hospitality Equipment New Zealand supplies commercial kitchen and catering equipment to foodservice businesses throughout New Zealand, including restaurants, cafés, bars, hotels and other hospitality operations.
Its wider cooking selection covers both gas and electric equipment, allowing businesses to build a kitchen around different cooking methods rather than relying on one technology for every task.
For operators specifically considering commercial induction cooking, the Electmax 700 Series provides several capacities within the same range, making it possible to choose a configuration around actual service requirements.
Conclusion: Why Choose the Electmax 700 Series for a Busy Restaurant Kitchen?
A commercial cooking station should do more than simply generate heat. In a busy restaurant, it needs to support chefs through peak service, provide enough capacity for the menu and fit logically into the wider kitchen workflow.
The Electmax 700 Series gives New Zealand hospitality businesses a choice of 2-, 4- and 6-burner induction cookers, ranging from the compact EIC7-400P through to the larger EIC7-1200P. The EGP7-800 induction griddle adds a dedicated flat-top cooking option for businesses preparing breakfast items, burgers, steaks, seafood, vegetables and other suitable menu items.
For a smaller café or secondary cooking station, two burners may be enough. A general restaurant may benefit from four cooking positions, while a high-volume operation with a broader menu may require six. Where flat-top cooking is important, adding the induction griddle can create a more specialised cooking line.
Ultimately, the Electmax 700 Series is worth considering when a New Zealand restaurant needs commercial induction cooking with flexible capacity, responsive control and a practical approach to kitchen workflow. The best model is not necessarily the biggest—it is the configuration that matches your menu, peak service demand, available space and the way your chefs work.
Frequently Asked Questions
What is the Electmax 700 Series?
The Electmax 700 Series is a commercial induction cooking range available through Federal Hospitality Equipment New Zealand. It includes 2-, 4- and 6-burner induction cookers and a dedicated induction griddle.
Which Electmax 700 Series models are available?
The range covered here includes the EIC7-400P 2-burner cooker, EIC7-800P 4-burner cooker, EIC7-1200P 6-burner cooker and EGP7-800 induction griddle with splashback.
Which Electmax 700 Series cooker is best for a small restaurant?
The EIC7-400P 2-burner model can suit smaller restaurants, cafés, compact kitchens and secondary cooking stations where two induction positions provide sufficient capacity.
Which Electmax cooker is suitable for a medium-volume restaurant?
The EIC7-800P provides four induction cooking positions and can provide a practical middle ground for restaurants requiring more simultaneous pan cooking than a 2-burner unit provides.
Which Electmax cooker is suitable for a high-volume kitchen?
The EIC7-1200P provides six cooking positions and can suit higher-volume operations and broader menus where several pans need to operate simultaneously.
What is the EGP7-800 Electmax Induction Griddle used for?
The EGP7-800 provides a dedicated flat cooking surface for foods such as breakfast items, burgers, steaks, seafood and vegetables.
Can the Electmax 700 Series be used in a café?
Yes. The appropriate configuration depends on the café's menu, cooking volume, available space and infrastructure. A smaller café may find the 2-burner configuration more suitable than a larger model.
Is the Electmax 700 Series suitable for restaurants?
Yes. Its multiple configurations allow restaurants to select induction cooking capacity according to menu complexity, peak service volume and available kitchen space.
Is the Electmax 700 Series suitable for hotel kitchens?
It can be suitable where induction cooking matches the hotel's menu and production requirements. Larger kitchens may benefit from additional cooking zones when several dishes need to be prepared simultaneously.
Can induction cooking help during busy restaurant service?
Multiple induction cooking positions can help chefs manage several pans and menu components simultaneously when the equipment is correctly sized and positioned for the kitchen's workload.
Does Electmax induction equipment use an open gas flame?
No. The Electmax 700 Series uses commercial induction cooking technology rather than an open gas flame.
Do I need induction-compatible cookware?
Yes. Induction cooking requires compatible cookware, so businesses should check existing pots and pans when planning an induction cooking setup.
Should I choose a 2-, 4- or 6-burner induction cooker?
Choose according to the number of cooking positions your chefs realistically require during peak service. Kitchen space, menu complexity and available infrastructure should also be considered.
Is a 6-burner Electmax cooker always better than a 2- or 4-burner model?
No. A larger model is useful only when the kitchen needs the additional cooking capacity. Unnecessary capacity can occupy valuable space without improving workflow.
Can I use an Electmax induction cooker and griddle together?
Yes, where both cooking methods suit the menu. The cooker can support pan-based preparation while the griddle provides a dedicated surface for flat-top cooking.
What should I check before buying Electmax 700 Series equipment?
Consider menu requirements, peak production volume, number of simultaneous cooking tasks, available kitchen space, induction-compatible cookware, electrical infrastructure, equipment placement and future service requirements.
Where can I buy Electmax 700 Series equipment in New Zealand?
Federal Hospitality Equipment New Zealand supplies commercial cooking equipment, including the Electmax range, for hospitality and foodservice businesses across New Zealand.
