Customer Helpline: 
Commercial kitchen taps and faucets do far more than simply deliver water. In a busy restaurant, café, bakery, hotel, catering kitchen or other New Zealand foodservice operation, they may be used continuously for washing ingredients, rinsing cookware, cleaning benches, filling containers and supporting dishwashing throughout the day.
Because of this frequent use, a commercial tap needs to be selected differently from a typical domestic faucet. The right model should combine durability, practical water control, suitable reach, easy cleaning and compatibility with the sink and overall kitchen layout.
When choosing commercial kitchen taps and faucets in New Zealand, important factors include construction quality, mounting style, handle design, spout height and reach, swing range, pre-rinse functionality, hose length, water
